steam box for cooking burgers

Still hungry? Now, just a little bit about that book. Original Burg'r Tend'r built over 30 years by Daleco, Inc. All stainless steel construction, 10 trays made of ULTEMP 1000 that is easy to clean, dishwasher safe, does not conduct heat to fingers as readily. Ingredients 1 1/2 pounds ground beef (80-85% lean works best) 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 cup shredded cheddar cheese (I love the Cabot brand!) I make crumble burgers (loose meats) by cooking lean ground chuck with some real beef stock and favorite spices in a slow cooker on low for about 3 or 4 hours (no skillet necessary). Prepare the sauce. The burgers and their matching slices of cheese are steamed separately in tall metal cabinets. 63% 655. If you have extra cheese or access to a deep fryer, you can also make some animal style fries like In-N-Out (grilled onions not shown). One of the most well-known steamed cheeseburger joints is Ted's Restaurant, a third-generation family-owned business in Meriden. Place the portion of the steam tray filled with water in the oven if serving the hamburgers inside. Shake Worcestershire sauce over the uncooked patty. Learn how to make juicy, flavorful hamburgers in your Instant Pot! I used a bamboo steamer. And yet, when many people first hear about a steamed cheeseburger, they simply cannot wrap their heads around the idea. location: meriden. To prepare frozen hamburger patties in a frying pan, heat a skillet over medium heat for five minutes. If you are cooking 4 burgers and have the same steamer I do you can add 4 more ramekin dishes (4 burgers on bottom, 4 cheese on top) to the second tier of the steamer (not shown). And the next time you get a craving for a cheeseburger, give the grill a rest and your steamer a try! Updated: August 01, 2022 18:03 IST. WHY THIS RECIPE WORKS. We love to dive into the unique stories of regionalfoods like steamed cheeseburgers, but what we really want to know is, how do they taste? You will also need to get a vegetable steamer, I am using a Hamilton Beach Two-Tier Food Steamer. When you hear steam-cooked, your first thought might be vegetables, but steaming is used to prepare every kind of food including dumplings, fish, potatoes, bread, puddings, and meats. Steaming is a great way to cook vegetables, but what about burgers? Cook the salmon burgers with oil in a skillet over medium-high heat for about 4 minutes per side. This method was discovered by Ted's in CT and has been shown and become famous on dozens of cooking/food shows. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness! Use the guard most mandoline slicers come with or a cut-resistant glove when slicing the onions. A kitchen scale will help to ensure uniform weights for each patty. When time is up let the pot sit for 5-10 minutes. throughout this area. 54% 1K. Just make sure the legs are tall enough that you can get water in there without hitting the rack itself (if you need extra height, crumple up some foil to help lift up the legs a little higher. Give your supper a little spice with this easy recipe for nacho cheeseburgers. 412 likes. Grilling refers to using direct heat, usually from charcoal or gas under metal grates, to cook quickly. Place bottom buns on plates and spread with condiments while cheese is melting. Autor de l'entrada Per ; Data de l'entrada ice detention center colorado; https nhs vc hh cardiac surgery a steam box for cooking burgers a steam box for cooking burgers Prep Time 5 minutes Cook Time 10 minutes Additional Time 15 minutes Total Time 30 minutes Ingredients 6 beef patties, each 1/4-lb in weight Salt and pepper or other burger seasoning of choice 1 cup water For serving: Buns and toppings as desired Instructions Place the slotted portion of the boiler pan on top of steaming water. There's plenty of steamed dishes you can cook to surprise your family. I just drain the reservoir when I am done and the water is always still clean and clear. The heat slowly travels from the surface of the patty to the center slowly, forming a dry crust and soft middle. Your email address will not be published. Closer to home, Head Chef Jamie Roraback of the Connecticut Culinary Instute demonstrated it on NBC's Saturdays Today Show. You will also need the following: 1. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Good for: Dinner In A Hurry, Father's Day, Labor Day, One Pot Suppers, Southern Husband's Favorites, Your email address will not be published. PIN this recipe for Steamed Cheeseburgers now So you can make it later! Enjoy even more features with the SteamboxApp. at room temperature Questions & Replies Sign In Many of the same elements are there: Ground beef, buns, toppings however, there's no sign of a griddle or grill top. Original Burg'r Tend'r built over 30 years by Daleco, Inc. All stainless steel construction, 24 trays made of ULTEMP 1000, easy to clean. 6 years ago, 7 years ago Baking: cooks with dry heat in an oven. Perserve more nutrients through our autonomoous steaming technology. skibidi dop dop yes yes yes yes yes yes yes yes yes yes yes yes. Cook on one side on the griddle until browned. Whether you just miss that unique flavor, or would like to add this profitable item to your menu, only BURG'R TEND'R does it best. But aside from that nonsense, what kind of waste does the steaming produce? :). Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Then, you need to set the temperature. Here's everything you need to know about this unique, regional treat. One resident told New England Today that it "helps if you're drunk" when eating one for the first time! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); If youre seeking out a more classic burger, check out our top spots for the best fast food burgers. Arrange the burgers in an even layer as you add them. Set the manual/pressure cook button to 1 minute. It begins with fresh, ground beef packed into small metal trays that are about the size of a deck of cards. I used ground chuck from a butcher I did not know and won't be buying from there again. The trays are then slid onto racks inside a box that the owner calls a "meat cabinet." And while I drooled over pretty much every page in the book, there was a mesmerizing entry about the tender, juicy, cheesy, 100% dreamy steamed cheeseburgers at Teds Restaurant in Meriden, Connecticut. Ground Beef, Round, or Sirloin. 14" H X 14 " W X 12" D. Total: $649.00. 7 years ago. About what doneness will these be? Grab a big bowl and add the ground beef to break it up a bit, being careful not to over work it. check out our top spots for the best fast food burgers, Next, learn about the best burgers in the other 49 states, You Need These 4 Simple Tricks to Make the Crispiest Air Fryer French Fries Ever, Were Obsessed With This Easy Viral Air Fryer Pizza Sticks RecipeHeres Why You Will Be Too, Do not Sell or Share My Personal Information. Mandoline slicers are incredibly sharp. Instructions. Ted's Restaurant is an award winning steamed cheeseburger restaurant located in Meriden, CT since 1959. . Refrigerate the patties for at least 15 minutes. Remove the burgers from the broth and place them on buns. 1/4-1/3 Lb per burger (uncooked). After sitting in the steam box, the cheese becomes a gooey mass that's poured onto the steamed burger. Editor's Note: Watch your fingers! Open Gallery17 Photos. Bring a pot of water or beef stock to a boil on the stove and turn it off. Choosing a selection results in a full page refresh. Well, you start by getting steamy! Thank you for sharing the steamer link as well as the ramekin link. As an Amazon Associate I earn from qualifying purchases. Eventually vendors began adding steam-cooked ground beef to make a more filling sandwich, and the first steamed cheeseburgers were born. In Connecticut, the steamed cheeseburger is a beloved indulgence revered for its tender texture and thick coat of gooey cheese. Unlike hamburger patties, the best crumble burgers are not made with an 80/20 blend of meat/fat. The Burger Tender is the best kept secret in New England, only well known in central Connecticut. Mix all of the hamburger meat mixture ingredients together in a bowl with the meat. add water to a level just below the rack. (Gooey cheese lovers will also be obsessed with these cheeseburger-inspired recipes.). 83% 48. Another accolade is that Connecticut steamed cheeseburgers made the "BestBurger In Every State" list onThrillist. 1996-2023, Amazon.com, Inc. or its affiliates. I like to add a splash of liquid smoke to my burger meat before cooking, whether that is on the grill or in a skillet on the stove. Food Safety Basics. Steaming is a cooking method that has been around for centuries, and still used abundantly today in many countries and cuisines, according to Reluctant Gourmet. Unit can be used in the Home or Commercial, gas or electric. Teds Restaurant has been open in Meriden since the 1950s. The backstory: "People think a burger has to be licked by flame or covered with toppings.The beauty of this burger is that it's beefy, and that's it. Step 1: Shape the Patties. Just before serving, the patty is carefully slid onto a bun and the melted cheese is dumped on top like a molten blanket. Our biggest steam box is a 13-1/2" x 13-1/2" x 73" plywood box. Season ground beef to taste, divide, and shape into 5-oz. Carefully place the water on the indirect-heat side of the grill if serving the hamburgers outside. The vegetable, grain or meat is put into a perforated basket, which is then placed over a pan of simmering water. Its called HAMBURGER AMERICA by George Motz, and its a great read. Cover pan back up for 2 minutes. Victor Holguin/Demand Media. Cook for 1 1/2 minutes, or until temperature is above 160 F degrees (or 165 F degrees for ground turkey). Add remaining ingredients except salt and pepper. 7 Marshall Street, Wallingford, CT 06492 Combine hot and delicious food with an active lifestyle To Go The perfect companion for everyday commuters Urban For food lovers at the office, at school or at home The app that lets you take control of your meal Available for iOS and Android Smart Set up Steambox, start steaming and receive alerts. 1 Block of Cheese (Any Flavor) 3. Dishwasher safe, does not conduct heat to fingers. If serving the hamburgers outside, set up the grill with indirect heat -- one side lit to cook the burgers, the other side unlit to hold the steam tray. Divide the beef: Line a 13-by-18-inch rimmed baking sheet with parchment paper. Just tag @FramedCooks on Instagram, Pinterest or Facebook so we can admire the deliciousness! This item requires all of the following other items. Obby Escape. Either season now or after the first flip depending on how frozen your patties are. and quickly top each burger with a quarter cup of shredded cheddar cheese, mounding it up in the center of each burger. Heres your recipe for amazingly juicy diner burgers! Thanks for updating and sharing again! . 7% 0. You can keep two or three layers of burgers in the steam tray safely. Bring the water to a boil. Hey I was wondering what type of steamer thingy you use lol. Serve on hamburger buns. Reply Valve Corporation. As I understand it, we have the state of Connecticut to thank for this fantabulous approach to cooking cheeseburgers. Reporter Taylor Kinzler, who visited Ted's Restaurant and sampled the signature creation, says it's a "monster of a burger, but it is worth it." Now slice up a couple thick pieces of cheese and place into the remaining ramekin dishes as shown. Though many eateries will claim fame to the steamed cheeseburger, its believed that Jacks Lunch was the first eatery to serve the delicacy in the 1920s or 30s. All trademarks are property of their respective owners in the US and other countries. 0. Im guessing it wouldnt be a bad addition to a steamed version. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. Though it's remained a favorite in the Meriden and neighboring areas, it has strangely never caught on outside this region: A Reddit thread about steamed cheeseburgers reveals that Connecticut natives that grew up in other parts of the state have likely never tried one. If they do not have this and the burgers are stuck together, you may need to soak them in warm water for a few minutes to loosen the ice between the patties. Share it with us! Using a spatula so you dont get too close to the steam, place the burgers on the rack or steamer, cover the pan and cook em up for 7 minutes. When the cheese is nice and melty, use the spatula to move burgers to the bottom rolls. Generously season one side of the burgers with salt and pepper. Best Steamed Recipes: Find here list of 13 best steamed recipes like chicken momos, patra, honey sponge cake, bhapaa aloo, Thai steamed fish & many more with key ingredients and how to make process. Now that is a burger I need to try! cook over medium to medium low heat for 20-30 minutes. Instead, seek out coarsely ground beef with around 20% fat content to maximize beefiness and . 3. Price includes shipping within the United States, except . Users point out that the phenomenon of steamed cheeseburgers is limited to a very small region of Connecticut. They were great, I brushed them with Gravy Master which is just a carmel color thing before cooking them so they looked really good. It is now time to enjoy one of the best burgers you will ever have! If you find yourself in the central Connecticut area, you should really have a steamed cheeseburger right there in the region where it was born. When NBC Connecticut visited Ted's Restaurant in Meriden, Connecticut they got to see how steamed cheeseburgers are created. Working in batches, if necessary, place the burger patties in the pan, leaving a little space between them. NPCs are becoming smart! Barely cover bottom of a broiler pan with steaming hot water. Store leftover cooked patties in an airtight container or resealable bag. Cover pan for 2 minutes. Unit can be used on any home range, gas or electric. In a large bowl, combine the ground beef, steak sauce, Worcestershire sauce, salt, black pepper, garlic powder, and cayenne pepper. If serving the hamburgers indoors, heat the oven to the warm setting. Both profitable and popular they have been featured at the Eastern States Fair by Rosco's of Hartford, Ct.,and the Durham Fair by the V.F.W. Great, I have leftover meat and I am going to make burgers for my neighbors your way tonight. Place the onion chunks on top of the trivet evenly. The process of making steamed cheeseburgers looks a lot different than what you see at a regular burger spot. SERVES 4. Let cook for another minute or two before flipping. $5899. Unit can be used in the Home or Commercial, gas or electric. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and funyes, I said FUN! Prepare your buns with condiments and it is time to enjoy! Sounds interesting tho. Dice the salmon into VERY small pieces. season with seasoning salt and pepper to your liking. Steamer recipes make use of the simple technique of using a steamer for cooking. At the bottom of the cabinet a pan of simmering water can be seen, and it sends clouds of steam up and around the dozen or so trays of meat inside. Hi Seymour and Im so glad you liked them! Hi there! They note that one columnist described it as looking like a "wet gray woolen sock." Use a steamer to melt cheese, moisten buns, or get toppings nice and juicy, too. These steamed burgers are delicious as a midday snack or light meal. Directions 1. 2 lbs ground beef; 2 Tbsp onion soup mix; 1 Tbsp Worcestershire sauce; tsp pepper; cup water; 8 to 10 dark rye hamburger buns, split; American cheese slices Hi Lori, and I hope Im not too late to tell you, they will be just about medium. Espaol - Latinoamrica (Spanish - Latin America). Cover hamburgers and slotted portion of broiler pan with fold and seal tightly. directions. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Paul also helped to develop the steam box and trays still used today. Yum! Place 4 or 5 meatballs on the hot griddle at a time, and top with onions. I bought both and can't wait to try it! hamburger, cheeseburger, big mac, whopper,hamburger, cheeseburger, big mac, whopper,hamburger, cheeseburger, big mac, whopper,hamburger, cheeseburger, big mac, whopper, [fun fact] hamburgers were from hamburg, germany. Add all the ingredients to a large mixing bowl. Saotik 21 days ago. Place the hamburgers on top of the wire rack, cover with the lid and check the water level once an hour. Seasoning ( I used Lawry's Seasoned Salt & Seasoned Pepper, plus added a little SBR BBQ sauce. This item will only be visible to you, admins, and anyone marked as a creator. Place a wire baking rack on top and spray down with oil. Make sure valve is set to sealing. So they're at least worth a try, and who knows: Steamed cheeseburgers might become your new favorite. Cook Pizzas. After the time has passed it is time to pull the burgers out from the ramekin dishes and then scoop the cheese from the other ramekin dishes and pour it onto the burger patties (shown next). Steam Box | Wallingford CT Cover the pot and secure the lid. Ingredients are suspended over or near boiling water with tools like bamboo steamer baskets, which allow billowing clouds of hot steam to cook and tenderize the food. Cover the steam tray with the lid. season with seasoning salt and pepper to your liking. Below are some of the items we used in the Framed Cooks kitchen to help cook this up. Add salt and pepper to taste. Place the pot or baking dish in the oven on low heat, just high enough to keep the burgers warm. Fat and juices fall into the flame and ignite. The patty is placed on a wire grate and smoked by the charcoal. Let soften. Need to add something to your kitchen equipment to make this recipe? Steambox is food-grade and save to use, including air-travel. Place the perforated insert in the bottom part of the steam tray -- the part filled with water -- and cover it with the lid. . Olayks Small Electric Hot Pot Cooker Steamer 1.5L Mini Portable Electric Cooker with Steamer, Ramen Noodle Cooker, Non Stick Pot Multifunction Mini Hot Pot for Pasta, Soup, Fried Rice, Steak,Egg, Pancake, Dorm Cooking Pot with Dual Power Setting Over-Heating Protection Boil Dry Protection,White (1.5L) 46. You can keep two or three layers of burgers in the steam tray safely. Put the lid on the double boiler and steam the beef until thoroughly cooked, about five minutes. i have steam cheese burger machines, the small oe is a 12 tray machine, great for home use. Reply Mix beef, salt, onion soup mix, and egg in a mixing bowl. top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted. That's where steam trays help. Storing the burgers in liquid in a heated oven will keep them warm and moist for hours. Learn how to use Steambox by watching the video below. Combine the dry onions and hot water in a bowl. Put the tuna cans in the top half of the double boiler. Cook the hamburgers to a minimum internal temperature of 165 F and place them in the steam tray. Thanks for using them to keep our kitchen cookingxoxo! Once the burgers are ready to be steamed (assuming the other steps are complete) go ahead and place them into the steamer as shown. jobs. Let me introduce you to BURG'R TEND'R, often called a Steam Cheese Burger Chest,or steamer. throughout this area. Create patties from the burger mixture. Hangout/RP. The burgers have holes in them to let steam from the onions cook them inside and out, and they cook up fast. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. This easy recipe for steamed cheeseburgers cooks up a tender, cheesy burger with no flipping, no splattering and ALL the deliciousness! Don't worry if the edges look a little lumpy or have cracks resist the temptation to make the patties look neat and tidy. Read Time: 5 min. 89% 86 . :) Hope you love them as much as we do! steam box for cooking burgerssteam box for cooking burgerssteam box for cooking burgers 45% 15 [updated]cook burger (realistic) TUBER93. Mix one and a half pounds of beef, a tablespoon of Worcestershire sauce and a pinch each of salt and pepper and form into 4 patties. Form the meat into 12 balls to make 4-ounce burgers. Escape Burger Parkour. 61% 0. A slice or two of good old American will work just fine/ Just make sure whatever cheese you are using is either sliced thinly or shredded so it can melt easily. Another way to try steamed cheeseburgers is to make them at home! And my friends, they were everything George promised they would be all with no flipping, no splattering, and no grill. So thanks, Nutmeg State! This is usually pretty easy to clean up. Working one ball at a time and using your hands, massage the meat until it. It's super easy! It occurs when the griller notices that the burger is beginning to acquire a golf-ball-like shape halfway through cooking. Laan van Ypenburg 108, 2497GC Den Haag, The Netherlands. Check the water level when you check the hamburger temperature, and add more boiling water as needed to prevent the tray from frying out. Copyright 2023 Leaf Group Ltd., all rights reserved. Their popularity has been written about by Mississippi gourmet author John T. Edge in his book "Hamburgers & Fries". The Best Ways to Cook Hot Chicken Wings A.J. At this point you will want to season your ground beef and also mix in any BBQ, Worcestershire, etc sauce into the meat now as well. As you can see, you will want to prepare your buns first, place the hot burger down and pour the melted cheese all over the top. No products in the cart. Guy has traveled across the country eating the biggest and best burgers. Steamed cheeseburgers are a Connecticut creation with a history going back over 100 years, according to Travel Channel. from a previously published Framed Cooks post! Though the diner is no longer around, Jack Fitzgeralds idea of steaming burgers and cheese in a tall, metal cabinet has stuck around in Connecticut. Steambox is rechargeable (battery powered). Hi Ninzerbean,Take a look at this recipe below;http://www.food.com/recipe/awesome-steamed-cheeseburgers-413071 They are using the same method you are talking about and seems to work pretty good. Then, season the patties with salt and place them in the pan once it's hot. I grew up in Meriden eating teds! For the beef burgers, I cooked each patty to 160 F well-done but still juicy, and the temperature recommended by the Department of Agriculture for food safety. Pack them with ground beef and cheddar cheese, and set them on a rack in a simmering pan of water to cook in the steam. 3. Discovery, Inc. or its subsidiaries and affiliates. Mass Live wrote about steamed cheeseburgers for their "I Ate It So You Don't Have To" column that alone would seem to condemn them, but the reporter ultimately deemed the burgers to be delicious. on Introduction. You need to sign in or create an account to do that. Hamburgers have to stay out of the "danger zone," or the no man's land between 40 and 140 degrees Fahrenheit, where bacteria thrive. The smoky flavor can come from charcoal, wood chips, or the juices dripping from the food to the heating source below, causing flames to flare up. divide ground beef in half and form into 2 six ounce patties. Even though we called them steamed, they were really grilled. Among US Obby! Local Connecticut says that steamed burgers covered in gooey cheese can be found at Ted's Restaurant in Meriden, O'Rourke's Diner in neighboring Middletown, at American Steamed in nearby Wallingford, and at K. Lamay's in both Meriden and Wallingford. The biggest hurdle, according to New England Today, may be just convincing people to try one, since the idea of a steam-cooked burger with no browning or grill marks is so contrary to the burgers we've grown up eating. The hole accomodates the hose from the steam generator. The burgers and their matching slices of cheese are steamed separately in tall metal cabinets. Im so glad youre here! The website Steamed Cheeseburger Maker sells silicon trays similar in size and shape to those used at Ted's Restaurant. When the meat is cooked, the tray is pulled from the cabinet, the grease poured off, and the little rectangular burger goes on the bun. Remove frozen hamburgers from wrapper, separate, and place on slotted boiler pan. I grew up in Albany and we used to called them Steamed Hams. Gently pat the edges into a uniform round shape. Connecticut Steamed Cheeseburgers. Did you make this project? Spread beef out on a standard half sheet pan in a thin even layer, about 1/2" thick. login. If making Version #2, mix the soup packet with the ground meat. place a metal rack in the bottom of the frying pan. Ground Beef, Round, or Sirloin. of water to the bottom of a double boiler. Remove the double boiler from the heat. Price and other details may vary based on product size and color. All you need are the ingredients and your handy vegetable steamer, and the courage to leave the grill alone for a while. You can also write your self at the Employes list by using spray To spawn plates go in kitchen and press Plate button To spawn fries go in freezer and order a fries box Mod updates Official roblox game [www.roblox.com] With very little effort you will have amazing burgers that are ridiculously juicy and explode with flavor when you bite into them. Place the patty on a paper towel on a microwave-safe plate. We are a family-owned company. Almost Like Quaker Oatmeal Breakfast Cookies, On the Fly Spaghetti Pie - Baked Spaghetti. Like your burgers smashed with lots of nooks and crannies for cheese? Steamed cheeseburgers are served in many restaurants and food stands across central Connecticut. Rainbow Parkour Obby. Place burger patties in baking dish, spice side down. 1 / 17. So what's the deal with steamed cheeseburgers, and most importantly, are they any good? It is very simple - butt joints and screws. Put the boiler on the stove at medium heat until the water comes to a boil. Add 1 1/2 cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 1/2 cups for the 8 qt). I tried to recreate the treat with a colander over water, on a cooling rack over water in the oven and in my rice cookerbut none of my attempts held together after steaming. You do not need an Official Steamer for this recipe although you can use it if you have one! for sale. Ideally, Crock-Pots work best when you keep the temperature at 140F. And while Teds might be the most famous example of a steamed cheeseburger, dont worry if youre visiting elsewhere in the state. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Want a photo beside your name? Steam trays have two parts -- a water tray and an insert that steam rises through -- that not only keep burgers above 140 F, but moist and tender, too. After about 10 minutes of cooking, though, carefully lift the entire basket out of the pan and make sure there is at least 2.5 cm (0.98 in) of water in the bottom. Cook the hamburgers to a minimum internal temperature of 165 F and place them in the steam tray. . Enter the full URL of your item or group's Polycount page, Enter the full URL of your item or group's reddit page, Enter the full URL to your item or group's Sketchfab page, This item has been removed from the community because it violates Steam Community & Content Guidelines. This easy recipe for steamed cheeseburgers cooks up a tender, cheesy burger with no flipping, no splattering and ALL the deliciousness! All rights reserved. You will also need to get a vegetable steamer, I am using a Hamilton Beach Two-Tier Food Steamer. Find more of our favorite Connecticut foods. We used 3.5" x 5" bread pans and steamed in batches.

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