how to make a marble cake with cake mix

This cake is modeled after a bourbon-based Kentucky Butter Cake, which was awarded the Gold Medal of the International Society of Baking. PRO TIP: The key to perfecting that desired marble look in this cake is to add the vanilla and chocolate cake mixture to the cake pan in piled dollops of batter, rotating the cake pan as you do so. The best way to avoid this is by making sure that everything mixes properly and doesnt fall apart too much while cooking in the oven. blog. This cake is known by different names around the world including Marble Loaf Cake, Marble Pound Cake, or Chocolate Marble Cake. What You Will Need to Make Marble Cake With Cake Mix, Step by Step Instructions to Make Marble Cake With Cake Mix. Parchment paper helps the cakes seamlessly release from the pans. However, if youd like to be particularly adventurous, you could make a marbled buttercream to match your marbled cake! Make Cookies Add egg, oil, and water as needed. https://bit.ly/2O1QASrAll songs used from YouTube Audio LibraryIntro Song: Dive Down by VYENBackground Song: Blurry Vision by Corbyn KitesEnd Song: Benji by Dyalla If you have read all of this, thank you! The temperature should be 30-35 degrees Celsius for 8 rounds of baking. I am not sure if they sell marble cake mix, but I would imagine that most stores that sell cake mix would sell marble cake mix. I just want to say, that my mum and I made this cake, changing the eggs for milk powder and curd, and the batter to a thinner one (liquid-y), and the look turned out perfectly. Learn how to make a checkerboard cake by using two different colored checkerboard batters, a pattern, and a knife. Once both cake batters are ready, alternately pour a small amount of yellow and chocolate batters into your prepared pans and use a knife to create the marble design. Grab a knife and swirl it all around. Next, grab a spoon and drip over the white batters top. Use the swaps listed in the ingredients and beat the batter with an electric mixer for 2 minutes. This is why you should only eat marble cake with cake mix as soon as it comes out of the oven rather than trying to keep leftovers for later! Add in eggs and vanilla and mix until combined. Freeze the frosted cake for up to 3 months. Normally Sallys stuff comes out perfect on the first try so Im not sure where we went wrong. Finally, whip egg whites until stiff peaks form then fold those into the mixture. Do not use cold butter. Oven Standard sized oven (Cupcakes will require one that can fit at least 12 standard muffin liners). Once the cakes are baked and cooled, its time to assemble and frost. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. It all comes down to precision and proportion when it comes to ingredients and mixing techniques. By following those steps, anyone can enjoy baking marble cake with cake mix! Yes, there is! After dividing the yellow batter between my two pans it was a pretty thin layer at the bottom of the pan? Frosting. To understand the nutrition facts above, use one whole 9-inch cake batter and one yellow cake batter. For your chocolate cake mix, youll need 1 box of chocolate cake mix (again, Betty Crocker is ideal), 115 grams of soft butter, 250 ml of water, and 3 eggs. Add Pudding Make a delicious dessert by adding packaged pudding to your leftover cake mix. PREP: Prepare the vanilla cake mix batter and the chocolate cake mix batter with an electric mixer in separate mixing bowls while the oven preheats. After watching, scroll down to the recipe card to print out the specific measurements and steps. Most marble cake recipes call for just cocoa powder when it comes to the chocolate portion of the cake. Use a whisk to rid any large lumps, if needed. If your supermarket happens to not have jellies or frosting available, feel free to use chocolate chips instead! Speaking of, Im sure youve tried my legendary milk chocolate frosting by now. I have just baked mine ! Begin by making the vanilla cake batter. Also, you might as well enjoy it with a cup of tea or coffee whenever you need a quick snack. See above paragraph on creating the perfect crumb. If, like me, you prefer your cakes to have extra height, then fill your pans to be at least full of mixture. Smothered between and all around homemade marble cake, its nothing short of extraordinary. Mix together the dry ingredients (3 cups flour, 3 cups sugar, 2 1/2 tsp baking powder, and 1 tsp salt) in a stand mixer with a paddle until fully combined. Alternatively, keep the cake refrigerated for up to 7 days by covering it with plastic wrap or in an airtight container. Thankfully, my favourite Vanilla Pound Cake was the perfect place to start. Some good examples are applesauce, mashed bananas, syrup, jelly, jams, honey, milk/soy milk, yogurt & tofu. The flavor wont come out strong enough If you dont want to lose flavor but also dont want it to overdo itself, try using half the amount of jelly called for on the box. If youre looking for a marble cake mix, your best bet is to check your local grocery store, or to search online for a recipe. Chocolate and yellow cake batters are swirled together for a beautiful dessert that looks super fancy but requires very little effort. Plus there are only 6 ingredients! Beat with electric mixer on medium speed until smooth and creamy, scraping side of bowl occasionally. What Are The Average Size Layers For A Wedding Cake? A few good ones to start off with include: Green tea Theres something about this type of marble cake with cake mix that makes it smell like its delivering a message from the future. And hey, maybe that means more money can be saved up for other things instead! Now you can make those dreamy layers! Grease and line a 9 by 5 inch loaf pan with baking or parchment paper. Have a question? Wipe the excess batter from the knife. Were talking the real chocolate, not chocolate chips or even cocoa powder. Flavor! The good news is that this happens to every type of cooking so everyone will feel better knowing how common it really is! Do not overmix! I'm currently working on opening my own bakery, and I can't wait to share my creations with the world. In addition, milk will increase the number of calories in the cake while lowering its nutritional value. Even though we will be using buttermilk as the liquid in the batter, we are using baking powder. Transfer 1 cup of cake batter to a mixing bowl. If you substitute ingredients, the recipe may fail. Theres a reason this cake took me so long to perfect its all in the precision and ratio of specific ingredients and mixing techniques. And also how to marble the both flavors in the cake pans, baking them and wrapping them up to freeze. Im glad the photos were helpful. The swaps make the cake a little more dense, a lot richer, and more flavorful. The chocolate batter is made from the yellow batter. It will also freeze really well. Bake the cake according to the package directions and then enjoy your marbled masterpiece! Marble Banana Nut Bread Smooth banana bread, slightly sweet and fragrant thats perfect at teatime or as an afternoon snack. This cake took me so long to master because of the factors listed above. Fill compartments Pour or spoon in just enough batter into each compartment so that when mixed together they all wind up with the same amount of batter in them (if you want to make more than 1 flavor). Although you can certainly use a 1/4 sheet pan or a square pan instead of the regular size, they are two completely different sizes of cake pans. Stir until fully melted and set aside to cool. Youll also need a tub of milk chocolate frosting to frost your marble cake. You could add a sub-section to this about this one. Vanilla Theres a reason why vanilla is one of the most popular flavors and this type of marble cake with cake mix will show you why: it captures all the good stuff about what makes vanilla so special while still including everything else youd expect from a sweet treat! Inspired. Next, you want to use a knife to cut through the batter and swirl the two colors but dont over-swirl the mixture as this will cause the colors to blend. Keep layering until youve used all the cake batter, then gently smooth the top. Its typically made with eggs, flour, sugar, vanilla extract, baking powder or soda & milk or yogurt. Filed Under: Desserts, Food and Recipes Tagged With: cake, cake mix, chocolate. Layer and swirl the batters together. A sheet cake is just as easy as a bundt cake. To make a marble cake with yellow cake mix, first mix together the cake mix according to the package directions. Just note that baking a larger, flatter cake might result in fewer swirls. (Photo above, left.) Getting everything to stick together is difficult When you bake marble cake with cake mix, its easier if everything can get mixed together without falling apart too much. There are several benefits that come along with baking marble cake with cake mix, some of which include: No need to search for plain cake batter While some people enjoy the flavor of store-bought or homemade vanilla/chocolate baked goods, others arent as big of fans. The first thing anyone looking to bake should know is that sinking happens all the time for almost every recipe under the sun! This isnt a big deal; just make sure everything else goes well and enjoy whatever ends up being finished afterward even if it doesnt look perfect. Mine usually take 24 minutes. Apple yolks (fat) are responsible for the moisture, tenderness, richness, and flavor of baked goods. Start to assemble the cake mix batters into two prepared cake pans by dropping alternating scoops of vanilla batter and chocolate batter into the pans. Using an ice cream scoop or large spoon, pile dollops of cake batter into the pans, rotating between the white and chocolate cake mixes. Bake the layers for 22-27 minutes, or until a toothpick inserted into the center of one cake comes out clean. Buttermilk can be substituted with cracked eggs, yogurt & soy milk since all three add a light touch when baking cakes and cookies. Wow . While this might not taste great when licking fingers, its still possible to enjoy whats already been made as long as everyone eats around that part quickly enough before anyone notices anything bad about what happened in the kitchen! tea time cake pk creation and poonam cakes recipe. Moreover, you can substitute buttermilk with a tablespoon of lemon juice or vinegar whenever buttermilk is unavailable in your local supermarket. Hi! Egg yolks (fat) give baked goods their moisture, tenderness, richness, and flavor. Its like the old-fashioned chocolate buttercream my grandmother used to make. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Ive never tried them myself. Its still possible to eat the cake as long as no one complains about having a stomachache afterward. Meanwhile, prepare the frosting. Then, grease and line them with parchment paper in the baking pan. FROST THE CAKE: Level the tops of each of the marble cakes and place the first layer of cake in a cake dish, spreading chocolate frosting over the top. Chop the German chocolate baking bar into small pieces. Heat oven to 350F (325F for dark or nonstick pan). If youre using a loaf pan, swirl opposing zig-zags all the way around the pan to form a chain. Combine wet ingredients. Baking powder & soda can be substituted with yeast because both help dough rises quickly. Ive been experimenting with Marble Cakes for a while now, but the results (while still delicious) often lacked that defined marble swirl. Its best to bake a cake at least one hour before the party or event is about to begin. Like everyone else I ended up with some short cakes my finished 9 layers ended up only 3/4 thick after baking it seemed like there was way less batter in the pans than Id expect? Now you can turn the mixer to high and mix until the buttercream is fluffy and smooth. Neither nutritionist nor this site has evaluated or approved the nutritional data presented here. All photos are copyright protected by Girl. Add flour, baking powder and salt and start mixing. For those that are wondering about the nutritional information of baking marble cake with cake mix, heres all you need to know: If you use a basic box mix to prepare a marble cake with icing, it will contain around 189 calories per serving. Yes, the very first step in the recipe is crucial in creating that soft and buttery crumb. Thank you! Photo below: stirred together. Preheat your oven For best results, pre-heat to 350 F/180 C. The baking time is usually a little less in a lower temperature oven but the choice to use either is up to you! In the second, add all of the chocolate cake ingredients and mix well for around 2-3 minutes. Cake Mix You can now buy cake mixes with different flavors. This depends on everyones oven so theres no way around it: experiment! Save my name, email, and website in this browser for the next time I comment. What is the Best Frosting For Marble Cake? Same thing happened to me. Drop spoonfuls of the cocoa batter onto the cake batter. This way, youll find out which one best suits your taste buds! Mix in 4 ounces of pure, high quality chocolate. Inspired. Adding more cocoa powder will change the texture and make the cake more bitter. By inserting the knife, which has a thin blade, right down to the bottom of the cake mix, you can make gentle strokes and swirls without overmixing the two flavors together to become one! Scoop about a third of the yellow cake batter into a bowl and stir in the cocoa powder. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy. Smooth and creamy, rich and thick. Set aside.With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high Remove 1 cup of yellow batter and pour into a medium bowl. Preheat your oven to 335 degrees Fahrenheit (168 degrees Celsius). Mix all of the ingredients together in a bowl (minus the orange flavouring and cocoa powder). Sugar Geek Show 429K subscribers Subscribe 275K views 2 years ago Moist and fluffy marble cake made from scratch doesn't have to be complicated.. Gently stir in dry ingredients for best results and bake at 350 degrees Fahrenheit! Rather, its for flavor and moisture. Stuck on what to make for dinner? How can you use milk instead of water for Betty Crocker cake mixes? The best thing to do in this type of situation is put a spoon or something else flat on top until everything rises up during cooking time! Reserve 1 cup of batter. With the mixer running on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk and mixing each addition just until incorporated. I advise you to follow the recipe as directed first then make any adjustments you see fit next time. This recipe is years in the makingin fact, I wanted to publish a marble cake in my first cookbook but couldnt perfect a recipe in time. Marble Cake Layers: Preheat oven to 350F / 175 C. Grease and line four 8" cake pans and set aside. Set the melted chocolate aside to cool. All ovens are different, so I suggest using an oven thermometer to ensure your oven is at the correct temperature (my oven runs hot; thermometer saves the day!) You need cake flour, not all-purpose flour. I used cake flour, weighed not scooped and followed your instructions exactly.. any ideas why this would happen? Can I double the cocoa amt (2 tbsp) here whilst leaving the rest of the ingredients the same as the recipe? Divide cake batter into 2 bowls. Unfortunately this cake fell short of my expectations. Hey guys!In this video, I show you my YUMMY, DELICIOUS doctored mix recipe for yellow / chocolate marble cake. In addition to that, it bakes excellently since it incredibly dissolves into the cake layers as it bakes, not to mention that the fudge provides a rich chocolatey taste to every bite you take. If your heart is set on using buttermilk in this recipe and you dont have any, make your own buttermilk by mixing one cup of whole milk with either one tablespoon of lemon juice or white wine vinegar. If you have sprinkles, then its recommended that everyone gets a bowl of them so that all the cake needs afterward is another bowl of toppings on top before being eaten! Allow the cakes to cool in the pan for 10 minutes before flipping them out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The best thing to do is bake a cake with a moist ingredient like jellies or frosting. Please follow me on Instagram and you can DM me the types of videos you would like to see.Xoxo,Karolyn#KarolynsKakes #MarbleCakeRecipe #DoctoredCakeMix______________________________Karolyns Kakes provides cake decorating tutorials and tips to help you make amazing cakes.Thank you for coming to my channel!Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. Sitting is the magic word when it comes to most types of cake recipes since it allows everything to mix together fast while the oven is heating up. Inspired. Buttermilk (an acid) is usually paired with baking soda, but the purpose of buttermilk in this marble cake recipe isnt for its acidity. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Betty Crocker Super Moist Yellow Cake Mix, Allow The Glaze To Set For At Least 30 Minutes Before Serving Chocolate Marble Cake Recipe. I hope you enjoy the video, thank you for watching!Tools I used:YELLOW CAKE MIX - https://amzn.to/3mpW1LXCHOCOLATE CAKE MIX - https://amzn.to/3oq1wvGKITCHEN AID SPOON SPAT - https://amzn.to/37yyEvoWILTON CLEAR VANILLA - https://amzn.to/37yyGn0CAKE PANS (7X2\") - https://amzn.to/3dV5aZHHEATING CORE NEEDLES - https://amzn.to/3omV0WHPASTRY BRUSH - https://amzn.to/2HxBPZm18\" PLASTIC WRAP - https://amzn.to/34t2S0ZRecipe:1 box cake mix1 cup all purpose flour1 cup granulated sugar1 cup whole milk1 cup sour cream3 eggsFollow me on social media and please tag me if you make this!FACEBOOK: http://www.facebook.com/karolynskakesINSTAGRAM: http://www.instagram.com/karolynskakesPINTEREST: http://www.pinterest.com/karolynskakesCheck out my website:http://www.karolynskakes.comPlease subscribe to see my new videos! Duncan Hines Signature Fudge Marble Cake Mix is the ideal ingredient to make a delicious marble cake that is fluffy, moist, and perfect on every occasion. This is based on the assumption that everyone eats the same amount & doesnt alter anything for themselves or others. Pour a base of yellow batter into each cake pan. An easy, buttery Marble Cake made using just one cake batter. Yes, cakes are okay to leave out if they are covered with plastic wrap or something else that will protect them from insects, animals & dirt. If you want to achieve a cake with swirls of fudgy chocolate and soft vanilla, you should learn how to make marble cake with cake mix. Dont worry if its not perfect. Gently give it a few swirls with a knife. It perfectly captures all the right spices & sweetness while avoiding awkward chunks that get in the way. Second day it became so Doughy I was disappointed. Next, place the mixer running on low speed and alternately add the cake mix and buttermilk in sequence. For mini cakes, use enough sugar so that every bite has at least 2 tsp worth on it! So, it all starts out the same! For this reason, put a spoonful of vanilla into each cake pan. Hii Jessica, hope u doing well.. ! Tag me Lets walk through the steps real quick so you know exactly what youre doing in the kitchen. Buttermilk is the secret to the super moist texture. All-purpose flour will make your cake heavy, dense, and bread-like. Afterward, put a spoonful of chocolate into each cake pan. Hi Christopher, were happy to help troubleshoot. It may work but youll still need butter, so wont be entirely dairy free. Then, as often as needed, scrape down the sides and up the bottom of the bowl. Remember, this is a baking blog so if it aint broke, dont fix it!. This step is crucial in creating a light and tender cake (rather than being dense and dry). Use the swaps listed in the ingredients and beat the batter with an electric mixer for 2 minutes. A thick layer of solid vegetable shortening or cooking spray over the bottom of the pans will aid in the cake's easy removal. Check your oven temperature with an oven thermometer and reduce the temperature if it is running hotter than it should be. I cant stress that enough. The result is a stunning, buttery Marble Pound Cake, perfect for morning or afternoon tea. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely smooth. Since there are multiple ways for this recipe to work out, the best thing to do is experiment & see what goes wrong. Meet my Marble Cake. If you have pans deeper than 9 inches in size, you can also use them. Youll also want to make sure your baking powder is fresh (we like to replace ours about every three months) so that the cakes will rise properly. Preheat oven to 350 degrees Fahrenheit. Without any nutritious foods to go along with these baked goods, theres a very good chance that youll end up malnourished over time! It was designed for people just like yourself after all, so go ahead & give it a shot today! Then, add in a few drops of food coloring to create a marble effect. Split Your Wedding Cake For An Extra Special Ceremony! It can be made with any flavor combination, but chocolate and vanilla is a classic choice. Use a whisk to stir together the cocoa powder and hot water (or hot cream) until smooth and shiny. You could add Italian Meringue Buttercream or combine the two to carry through the theme of vanilla and chocolate mix. After that, set it aside. I followed all the directions and it was very flat and dense. Repeat with the second layer, alternating the vanilla and chocolate batter. Before removing the cake from the cake pan, remember to let the cake cool on a wire rack for about thirty minutes. It is always my preference to have my cakes in the refrigerator before delivery so that they are easily transported. Transfer cake to a wire rack to cool completely. Whole milk makes a wonderful substitution. For the Marble Cake: In a large bowl, whisk together flour, baking powder, and salt. And then make sure you are using a good quality light coloured aluminium pan. Add egg yolks & vanilla extract as well before pouring in water and vinegar. If youre using a German chocolate mix, do not use metal utensils. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. In a second mixing bowl, combine the chocolate cake ingredients: chocolate cake mix, butter, eggs, sour cream buttermilk and vanilla extract. To grease the sides and bottom of the pan(s), use a knife to lightly flour the sides. I worked my way up through the ranks, and eventually became the head pastry chef. It hasnt been discontinued. Just remember to add in sprinkles if you want more color and flavor, and set your oven for a half-hour instead of 15 minutes if things look like theyll fall apart soon. Hand Mix Method This technique involves mixing together all components by hand and pouring one color at a time into the pan as its being baked. A quick question for the marble cake- can I substitute the whole milk with non-dairy milk to make it dairy free? Separated Batter Method This method involves preparing two bowls of pre-separated batters and then carefully pouring them into a pan in alternating layers before baking. Learn How to Make Marble Cake with Mix! Learn how your comment data is processed. With baking marble cake with cake mix, you dont have to worry about any of those issues ever popping up! With that, satisfy yourself and your loved ones with a slice of marble cake with a cake mix. This works fine if everything goes well but eggs might need to be broken in a separate bowl first before being added to the mix so that everything gets mixed together without any problems. If this sounds like the type of thing youd enjoy, then congrats! Add in the room temperature milk and sour cream and mix until fully combined. Note: Dont try to rush this step by turning your mixer higher than medium speed. Bake the cake. In a medium bowl, combine the chocolate mixture and about 2 1/2 cups of the batter. You now have the perfect frosting for a marble cake! Once the cake is cooled, add your favorite frosting and enjoy! You want the butter to be soft so it will easily combine with the sugar. Separately, sift flour and salt then combine sugared butter into those as well. Remember to measure and then level it. If you have any questions just remember that theres no way to know unless you ask! In small bowl, whisk together powdered sugar, baking cocoa, and kosher salt. Most dry mixes are made from a base mix, which usually contains flour, sugar, leavening agents (e.g., baking soda or baking powder), salt, and flavorings. If you want to make things even easier though (or already know an amazing baker), then it might be best for you to try buying your own cakes instead: Not only will this save you money that couldve been used elsewhere, but its also much better than getting complicated items from other sources. Like most traditional cakes, creamed butter and sugar is the base of the entire marble cake. Pour the remaining yellow cake batter evenly on top. Inexpensive The ingredients used in making most boxes of cake mix (while simple) wind up being very cheap when compared to other methods on the market. Originally brought to America by German immigrants and called Marmorkuchen, marble cake is a very pretty, moist, and soft cake covered with a melt-in-the-mouth rich chocolate frosting. Fill the pan with hot soapy water and let soak for a few minutes, handwash and dry thoroughly. For cupcakes, youll want to use a baking time of 12-15 minutes. Baking Tray (optional) A baking tray will help with making sure your cupcakes wind up with nice even tops after its finished baking. The chocolate batter will be quite thick. You can! Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Preheat oven to 350F (176C). Im currently working on opening my own bakery, and I cant wait to share my creations with the world. I got my start in the culinary world as an apprentice pastry chef at a prestigious hotel in downtown Chicago. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. You can keep your leftover cake tightly wrapped in plastic wrap or in an airtight container at room temperature. As long as you follow these steps, there shouldnt be anything that can go wrong when baking marble cake with cake mix. Preheat the oven to 325F. The best options are unsweetened shredded coconut, toasted chopped nuts, or chocolate chips to go with your favorite chocolate or vanilla flavor. Always remember to bake at 350F If you dont have a specific temperature preference & want everything to cook evenly, baking at 350F will work out much better. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. Prepare two 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Pour the batter into a cake pan and bake according to the package directions. Place the butter on-top of the batter in a line then bake. Just remember to let everything thaw on its own before eating again. If youre thinking about storing marble cake with cake mix for later, then there are a couple of methods that will help. In one mixing bowl, combine the white cake ingredients: cake mix, butter, eggs, sour cream buttermilk and vanilla extract. This site is about making food with love and style. A great way to please both the chocolate cake and vanilla cake lovers all in one. Dont use too much Using a little bit of jelly is much better than a lot, as it allows the flavor to mix in but still leaves enough room for other things. To avoid a mess in the oven, I usually place my cake pans on a flat sheet pan to catch any spillage from the cake mix flowing over the rim. 2 Then, instead of having to make two separate cake batters, you just scoop out some of the yellow cake batter and add chocolate. Make sure your butter is soft to start with and itll only take 2-3 minutes. I'm Lindsey Shaffer, and I love making cake, candy, and all sorts of delicious treats. Using a knife, swirl the two batters together. And heres how you can make it. Spread on top of cooled cake. This means that using a large bowl when mixing & baking things in is highly recommended. To ensure that the cake layers are fluffy and tender, mix the cake batter till the ingredients are well incorporated. However, many people will stop when the two ingredients are simply combined. Whether thats another bakery or grocery store, the cakes they sell may not always cook properly and/or taste as good as expected. Just add water, oil, and eggs, and you will have a cake that is sure to please. Frost with your favorite chocolate frosting. This way everyone will have time to eat, socialize and enjoy themselves while waiting for the cake to finish cooking! Did you make this recipe? Combine the flour, baking powder and salt in a medium sized bowl and set aside. Also, make sure to measure all the ingredients precisely. This post on how to prevent dry and dense cakes may also be helpful to review. The cake layers take anywhere from 22-27 minutes, give or take. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. In a bowl, beat the butter and sugar until creamy and fluffy, this will take 5 minutes on medium speed if using an electric mixer.

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