russian olive firewood btu

Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. Russian olive will smoke a substantial amount if not left to dry out for long enough. It doesnt burn, it just smolders and stinks. There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. In the wild, Russian olive trees have been known to smell very sweet and strong. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. Thanks for the listings.I burn 3-4 cords every Winter,and burn all but the softwoods.I was looking for BTU content for It is impossible to split when green and easy when dry, but unless special precautions are taken itll rot rather than season. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. In these states, selling or planting them is often illegal. You can click on the different types of firewood in the chart to learn more about them. A kilowatt-hour (kwh) of electricity is equivalent to 3,400 Btu. Russian olive wood produces an unpleasant odor when green. The few times he has a bonfire he cooks hotdogs and marshmallows over treated oak pallet wood !!! Once it is dried and sealed, I love it. i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason. Seasoning time is reduced if the tree has been dead for months. im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. A few other elders like black locust . There was a guy down the road whose stove completely melted when he filled it with all hedge. Find many great new & used options and get the best deals for Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table at the best online prices at eBay! Olive wood is a great hardwood, it burns much like pecan or oak. Seasoned olive burns clean and leaves minimal creosote. What Are The Physical Characteristics Of Russian Olive Wood? #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. im in lebanon,pa area. We raise pecans, and they burn cleanly and well, as do prunings from our apple trees. https://www.youtube.com/watch?v=utECDaIoBFU, Too Much Charcoal Building Up in a Wood Stove, Does Burning Softwood Cause Creosote in a Chimney, Soaking Wood Chips for Smoking and Grilling. Some locals began tackling the problem on their own by funding small removal projects, but the effort was minimal in response to the widely growing tree population. Remove them last to prevent the tree from rolling. Russian olive does produce a lot of heat. For example a Eucalypt that is similar in size and appearance to live oak is E moluccana ( grey box ) it grows in iron stone reliying on 12 inches of rain per year and at 3% moisture content weighs 9,856 pounds per cord how many BTUS would that equate to , or what about Waddy wood ( Acacia peuce ) it grows in the outback and at 3% moisture content weighs 13,112 pounds per cord and relies on one inch of rainfall per year what would its BTU output be ? I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! The Best Fast-Growing Trees to Use For Firewood, North Forty News: Russian Olives Fall Out of Favor, University of Missouri Extension: Wood Fuel for Heating. Cut a horizontal cut one-third of the way through the trunk with the chainsaw. Clear the brush around the Russian olive tree and plan an escape route. Another potentially invasive plant with probably similar BTUs/burn value is it's cousin: Autumn Olive. Hit the wood against the wood box or ground before bringing it indoors. This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? Can the latter possibly split 36 diameter 2 drums? Russian olive trees make dense, slow-burning firewood. The furnace didnt come on all day. Oak is also great for grilling over an outdoor fire. The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. Are they actually different species? But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. Well seasoned softwoods, including the pines, firs and spruces can be burned for heat. Burning Russian Olive Wood Step 1 Hit the wood against the wood box or ground before bringing it indoors. red Oak) Sweet Gum is great for a hot fire, but burns too quickly. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. Someone is selling russian olive for $50/cord. After the moisture evaporates the logs burn great . Green wood from the olive tree is high in water content, so it will smoke in the fire. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. I farm a good bit of ground and we have about 350 acres of river bottom woods . I am planting osage orange, black walnut, sassafrass, and black locust. The better your firewood has been seasoned, the better it will burn. Burning well-seasoned poplar and maple, with a couple sticks of red oak. they r clean , no bark or bugs, hard as a rock & burn hot! There are varieties of those species in the Eastern US but there are also varieties on the west coast. Mostly ash, as all my neighbors here in northeast New Jersey a spit from the Hudson River are culling their ash trees for fear of the borer. Even when thoroughly seasoned, it does tend to spit embers sporadically. I have done a lot of research over the last few months on the best wood here in the mid-south (west Tennessee). Here in suburban MD (1/2 way between DC and Balt. Store firewood somewhere constantly dry and airy. Mullberry has a short lifespan and is very rot resistant so they are quite easy to find here in west Tennessee. I BELIEVE THE CEDAR HES TALKING ABOUT IS INCENSE CEDAR. Anyone know how this rates as firewood? Or, if the wood is worth your effort. ), I am reduced to asking neighbors or builders if I can haul away their downed trees. Is this wood useable for smoking in a pit style smoker? Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. It does have thorns and it is easy to work. http://en.wikipedia.org/wiki/Creosote Go fast on the oak. Speed up the drying time further by following these tips: Olive firewood rounds have a yellowish brown or cream heartwood that tends to deepen in color with age. Check out the following table comparing the heat output of olive to various other common types of firewood. We do have one wood burning fire place, and when the big ice storm hit February 2021, knocking out our power for a week, we used that fire place for heat. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. I burn 24/7, and use about two cords from Nov. thru Mar., with several 3-day breaks every three weeks or so when the temps are a bit higher. Out here in the West we dont have all the great hardwoods that you have there in your part of the country. What is Russian olive wood good for? Have a lot of ancient dead manzanitas that also burn fantastically in the fp. How to Grow Rosemary From Cuttings Propagate Rosemary, Mexican Mock Orange: Everything About TheChoisya Ternata, Magnolia Shrub: Everything About The Magnolia Bush, Crape Myrtle Shrub: Everything About The Crape Myrtle Tree, Lilac Shrub: Everything About The Lilac Bush. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. This is a tree that I will avoid even if it is free! Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. Also, the top had some water damage that was lifting the very thin layer on the top. 1. Coals are to fire as fuel, to keep it going and provide lasting heat. It is not wood that leaks water as soon as it is split, unlike sycamore wood. How Often Should I Remove Creosote From My fireplace? Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. I live in an area surrounded by Russian Olive trees. Seems most farmers are removing them now to get more acres in corn and soybeans. The only problem I have now is that Im having trouble finding trees to cut. No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. I have been using a cast iron Encore for 5 years without issue. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Also, it tends to split easily while drying. If youve ever seen or read the firewood poem, the last line is Ash wood wet and ash wood dry, a king will warm his slippers by.. Wisconsin. I have a Russian Olive that I cut down about 4 months ago and has been sitting in 100F weather for three weeks. White alder was favored by the local tribes for pit roasting salmon. Another opinion added to the interwebs Cheers, Happy Burning. Dried. When you grow a tree, you take carbon out of the atmospere. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. They had a good mid-size flame and burned a long time. The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. They are the top wood, BTU-wise. I have burned Ailanthus for several years. Also, their is plenty of it and nobody burns it so is always available and helps to conserve my hardwood. I have a feeling, based on the small amount of sapwood (which is just a theory of mine) , that it is good but havent put it to the test yet. I find black cherry and hickory give the best burning results. Is Modesto Ash a soft or hard wood? We have tons of felling oak trees pushed up waiting to be cut , fully seasoned too !!! Olive wood - what a find, limited quantity! BillNole. Unless seasoned, firewood tends to produce a lot of smoke. While we have quite a few woods available to us, what weve settled on for the fire place is a 50/50 mix of Oregon Ash and Black Locust. The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight.

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