pammy's cambridge wedding
558 posts. Each waitress and waiter is always attentive, informative, and genuinely nice. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. little more details on the dishes that may help others decide if this is up their alley! The half cut strawberries felt random. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. It is challenging and too intellectually "cute." Walk-ins welcome! Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. This dish felt like they went overboard on the garnish with the beats and strawberry. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. The pork had berry ju but again felt random and looked sloppy on the dish. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. Every bite was great and so were the cocktails. Good for groups, there is a big community table as well. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Fri, Sat 5:00 pm12:00 am. We do not currently accept reservations for more than 6 people under any circumstances. Every bite was great and so were the cocktails. A real gem for the area. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. Highly recommend and will be back for sure! The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? Its got a ton of anchovy flavor, so if thats not your thing, stay away. Nothing really elevated or made the dishes exceptional. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. Hope to go back soon! We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Every aspect of our dining experience exceeded expectations! The prime strip for example, had one candied fig cut in halves and fried squash blossom. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. Great service. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. They weren't bad, just not very good. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. Pam had her sights set on acting. Creative food combining tastes in fun and new ways. But lacked in flavor and could use more acid. Had thought we'd order more, but due to budget, waited until we finished. See how it works. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Caviar and black truffle add-on options were great. Every sip. I thought all of the flavors would sing but it actually fell flat. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Pam y and Chris have created a super spot.More. Did not love. The wine pairings are always revelatory. An A La Carte version of the menu is available daily in our Bar & Lounge. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. Located between Harvard and . Pammy's. Community. Bolognese Sauce, Gochujang The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. Really lovely for a delicious and romantic (or generally intimate) meal. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. OCTOPUS. That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. The loveliest restaurant in Cambridge! I also had a few bites of my husband's pork chop and prime strip. One of the best meals I've ever had. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). This reminded me of a homemade chef boyardee minus all the salt. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. Bolognese Sauce, Gochujang Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! Mannnnnnnnnnn I wish it had that perfectly crisp skin. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. A great experience overall. The food was overpriced for the taste. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. Yes, Pammy's has outdoor seating. The food is excellent. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. meet both owners and irbid obvious why this place is a hot destination getting rave reviews. Highly recommend! Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Amanda & Andy are some of our favorite people weve met since moving to New England. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Love it. 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. Cant wait to return!!! The timing of the plates were spot on and we didn't feel rushed! Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Lots of creative dishes and some draght cocktails. I'm all for seared scallops, but they should not be cold in the center. It's not a cheap meal, but certainly you get what you pay for. I would eat there every week if I could a reservation! For that price, I want to be seriously impressed by the food, and I used to be. In defining his approach to food at Pammys, Chris believes in power of simplicity. This is probably one of the best if not the best restaurant in Boston. Please enter a valid email and try again. please email us at info@pammyscambridge.com for more information. Food was good but surprised after i got my bill. Came early and ate in the bar. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. It was perfection! Send your resume to hiringatpammys@gmail.com. I was expecting flavor explosion or a little tartness from the cherries. Cafe Sushi is an excellent sushi place in Harvard Square. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in Pammy's is rated 4.8 stars by 1753 OpenTable diners. But I am not anymore. I'd give this a solid 7 out of 10. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Share. Despite these I would definitely go back. I'm Italian and understand the concept of al dente. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. Note that clicking the link below will block access to this site for 24 hours. Best restaurant in the Boston area. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. We get the scoop from Pam and Chris Willis. Reservations can be made for up to 6 guests, 30 days in advance. I have eaten here multiple times and it never disappoints. Love the pick 3 option. We cannot accommodate parties larger than 6 under any circumstances. We had a very friendly host and waitress. Fabulous food. Reservations are not yet open for graduation season. I ended up emailing the Pammy's management and Alex replied immediately. Would recommend to anyone. Its a little hockey puck of tuna, asparagus, and potato chips. The atmosphere is relaxed and very pleasant. Interesting cocktails. Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. I have to say all of the dishes nailed the salt level. a menu. (617) 945-1761 Website There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. I think the mains were okay, fine and safe. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Easily 7 out of 10. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. The food is delicious and I love the atmosphere. Our group had young kids and everyone was very accommodating to them. It was our first visit. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. On his days off, you can usually find Joe wrenching on old motorcycles, sharpening his knives, or cooking with friends while spinning a record. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. Didn't have purpose on the plate with the fish. Theres no shame in not finishing, just please try to do better next time. But considering how they jam the place out each night, I guess you can't blame them. The atmosphere was "cute" as my husband would put it and the service was good! It's not a cheap meal, but certainly you get what you pay for. I have to say all of the dishes nailed the salt level. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. Price is decent for quality food and on par with other restaurants around Cambridge. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. and I will probably not be going anymore. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Spectacular food. Too full to order more, but I vowed I'd return later in the week for more.More. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Excellent service. Others in the group were also very happy with beet salad snd lamb chops. June 21st, 2023. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. But it was soft. Katie Hubbard was born into the restaurant industry. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Garages can be found a half mile in either direction in Central and Harvard Squares. The New American trattoria is the ownership debut from chef Chris Willis. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. Pammy's. Unclaimed. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . A place where you can blindly pick any food or drink and you will be amazed. Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. For that price, I want to be seriously impressed by the food, and I used to be. Ajo Blanco, Cucumber, Cherry At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Too many dishes try and get too cute or seem experimental. Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. The cocktails were both unique, complex and delicious. Always a nice time, but not worth it anymore. Highly recommended. Oops. 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. We will definitely be back! For those driving in, we encourage you to account for time to find parking. !More, I have been to Pammy's twice and will return again. I thought all of the flavors would sing but it actually fell flat. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. Beautiful fire going. Growing up on a farm probably planted a seed in all of our heads to explore careers that somehow tie us to the land, Willis told Boston. Anything later could result in loss of reservation. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. For all other inquiries, please complete the form below. Open now : You can tell they made the pasta but it felt a little chewy and thick. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Plantain, Fried Egg, Pickled Ramps I ended up emailing the Pammy's management and Alex replied immediately. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. My favorite restaurant in town. Maybe a berry compote would have compliment the pork more. Combine the thoughtfulness of a gift card with the flexibility of money. But I am not anymore. Too full to order more, but I vowed I'd return later in the week for more. Overall we had a great experience at Pammys. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. Can a vegetarian person get a good meal at this restaurant? Great food, wine and overall great experience. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! Plantain, Fried Egg, Pickled Ramps But it was soft. Do Not Sell or Share My Personal Information. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. Another romantic date, another intoxicating fireplacethis one double-sided. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce.
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