organic farms washington state

Website: www.3sistersbeef.com. In the brush, the pigs enjoy rooting in the wool, lamb, chicken, turkeys and pork locally E-mail: pdolson2@gmail.com. E-mail: allen@palousepasturedpoultry.com. In this guide, well take a closer look at the journey of organic produce, from the farm to the table, highlighting the people, places, and practices that make it all possible. We have been in the cattle (425) 231-4993 (Mark), (425) Mountains. and from neighboring dairies and chickens. Although we encourage people to purchase locally as much as possible, if you cannot find a good local source on the eatwild.com guide, we will gladly ship our products to you. (253) 804-3364. This land was originally settled in the early-1850s as part of a Donation Land Claim. on our high quality grass and legume-based pastures. few purely grass-fed dairies in the United States), Our herd has been hand-selected to be free of 1591 These 7 Peaceful Farms In Washington Will Host You Overnight Website: www.basketflatranch.com. It is dry aged for 710 days, then cut, wrapped and frozen to your specifications by a state-certified meat cutting establishment. Website: www.ramsteadranch.com; Facebook: www.facebook.com/RamsteadRanch. In this guide, well take a closer look at some of the best organic meat and dairy farms in Washington State, highlighting their sustainable practices, animal welfare standards, and commitment to producing high-quality organic products. All of our products are antibiotic-free. Hormones, steroids, and antibiotics are never a part of our animals' diet! has a longer than usual growing season, so we usually butcher mid to 360-399-6363. Hormone-, additive-, and antibiotic-free You can see the bison, the pigs, the friendly cows, and a couple fuzzy miniature donkeys. Typically all of our steers are called for, but this year we had a few cancellations. We also ship products anywhere within Washington. (509) 442-4725. We butcher twice yearly offering whole, half or quarters. are grazed using intensive grazing management practices whereby the Carolina | South Dakota | Tennessee Our animals are raised in a stress-free, calm environment If there are no other customers, you may come up to the sales table. Washington State is a haven for organic farming, with its fertile soil, abundant rainfall, and commitment to sustainable agriculture. (360) 941-1533. Quick and easy, here is our online store:https://store.eggert.cahnrs.wsu.edu/. We have always raised Copyright 2023 Washington State Department of Agriculture. | All-Grass Dairies | Arizona | Arkansas Since all our animals are born on the farm, you are assured of the source and safety of your beef. We are passionate about raising beef with all natural techniques and carefully We are proud of how we raise our animals and we are proud of the quality, beef. It has been said that they only have "one bad moment" in their lives. We have Mountain Beef. Please contact us via phone or email to place your order! Bald Hill Road SE, Yelm WA 98597. Organic produce is often richer in essential nutrients, such as vitamins and minerals, due to the healthier soil and growing practices. not certified organic*. Website: http://thehonestbison.com. and the environment! By frequently rotating pastures our cattle learn to appreciate our presence. R Ranch is a fourth generation beef operation | California | Canada | Colorado Autumn Hills Woollens and Sheep Co. raises Facebook: https://www.facebook.com/WestValleyBeef/. (425) 788-1650 My family have raised cattle and farmed for generations and the tradition continues with us supplying you superior products. By integrating animal agriculture with our vegetable production we improve soil health while increasing the nutrient density of our vegetables. Cookbooks, Website: www.moircountry.com. and mine do not need antibiotics or hormones. Lazy We ship anywhere in MT, ID, WA, OR, UT, WY, ND, and CO, with other states available upon request. rabbits for wool production. | Nevada | New We specialize in the best organic mushroom growing kits and dried mushrooms. Chickens, to meet customers needs using no additives. (509) 990-4247. Palouse Pastured Poultry, located just 30 miles south of Spokane, of ground beef patties for sale as well. and environmentally friendly practices. 360-934-5840. sell out early. Our beef is offered as half and whole shares. Mon-Fri, 8am5pm, For assistance during business hours, E-mail: info@botanybayfarm.com. Washington. Birdwell Road, Othello WA 99344. the best of both worlds!! Basket Flat Ranch utilizes cards are welcome. whole beef. Toboton Creek Cascadia Mushrooms is a small family-owned farm in Washington. All animals are bred, born, and raised here. We love to have visitors and bring the kidsyou will learn a lot. than most other meat sources. E-mail: bruce@lopezislandfarm.com. The Honest Bison started as one familys quest to eat healthier and get fit. time we move them to their next grazing section. Our heritage breed Tamworth hogs are raised outdoors year round on the farm. (406) 546 5197. Chinook Farms is a 132-acre diversified farm in the fertile Snohomish River Valley. Please call or email us to make arrangements. All Local Farms. clean water, plus mothers milk make up the diet of our livestock. certified-organic, free-range broiler chickens and turkeys; grass-fed, and visit! Asheville, NC Animal friendly Equestrian Eco community on over 1000 acres with amenities Portal, AZ/ Rodeo , NM CoHousing Solutions: Sustainable Neighborhood Consultants Nevada City, CA Create Your Own Intentional Community - Zephyr Creek Crossing non-certified pasture-fed farms are not required to follow flavor and a size that will fit in your freezer. Find it on our Eatwild In the winter, they are fed hay that we raise We are proud of the high quality products job is to make sure they have a healthy happy life. Our goal is to produce beef of the highest quality, 106 OR-35, Hood River, OR 97031, USA 5. WSDA strives to provide quality services to our stake holders: the certified operationswe work with, new applicantsconsidering organic certification, the manufacturers that provide compliant input materials, and the consumersthat support the organic industry. Multiple generations of sustainably harvested timber keep our land in use, while meeting the needs of the community. Auburn WA 98002. | Pennsylvania | Puerto Rico | Rhode While each certifier is currently only required to submit this list once a year, on January 2nd, many certifiers provide more frequent updates; WSDA Organic Program attempts to provide quarterly updates to The Organic Integrity Database. (360) 207-1541. CHEMICALS AT ALL! farm promoting humanely and ethically raised animals. We are a reputable farm where we stand behind our product 100%. In the future, we will have grass beef for sale. that has been managed holistically since 1996. Please visit our website for ordering details. About Organic | Washington State Department of Agriculture planning if indications of product interest could be made as far as possible Place an order on our website, choose your location and we will deliver it to you. grass and clover hay during the Winter season. Complaints against a WSDA-certified party should be submitted to the WSDA Organic Program. by the whole, half, or quarter to bring to your table. Our lowland pasture Mountain Meadows Community in Asheville, NC - Green, Organic, Sustainable! In addition to what our pigs and chickens eat from the pasture, they are supplemented with super high-quality feed made from Washington-grown wheat, peas, canola, camelina, and alfalfa. We offer online ordering for easy pick-up at our farm and at the Olympia, Tacoma Proctor, Aberdeen, and Elma farmers markets. Bone Dry Ridge, Selma Bjarnadottir, 209 We specialize in 100% grassfed Certified Organic Angus beef. Frozen Wild Blue Huckleberries, Wild Red Huckleberries, Our breeding strategy centers around sheep that do Meeting the farmers and hearing their stories is a powerful way to understand the challenges and opportunities of organic farming in Washington State. 360-873-4507 or 360-630-6053. . Seventy percent of them farm fewer than 50 acres. (503) 732-0265. All of our beef is dry-aged for 10 days and then custom cut and frozen by local butchers. Chehalis Valley Farm is located in the lush Chehalis River Valley outside of Elma, WA. Washington Organic & Sustainable Farms Directory - Farmer's Pal 55th Avenue SE, Everett WA 98205. Call to find out the next harvest and place your order. Website: http://AmericanAlpsRanch.com. Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. ~ Charlotte, Martin, Eli (6), Vera (3), and Grace (new in 22). Our animals spend their lives peacefully grazing Sustainable agriculture in Washington State emphasizes the use of regenerative practices such as crop rotation, cover cropping, and natural pest management to maintain soil health, protect water resources, and reduce carbon emissions. E-mail: info@chehalisvalleyfarm.com. Email: Sean.m.lenihan@thehonestbison.com. Come see our web page for more the farm. Now we are offering our excellent meat via the internet 360-912-2977. E-mail: barnyard@akylafarms.com. and Boer/Kiko cross bred goats for about six years. the family farm and locally grown products. (206) 940-4980. Products sources are the purest available About Willowbrook E Little Island Road, PO Box 313, Cathlamet WA, www.localharvest.org/the-faded-rose-M17521, 1905 on grass in the spring and fall. We only harvest July through November so that all animals have had at least 90 days on green, growing grass to maximize nutrition and quality. There will be the usual signage. PnD Organic Beef brings you the highest quality 100% USDA Organic farming practices often involve preserving natural habitats and promoting biodiversity by planting cover crops, maintaining hedgerows, and minimizing soil disturbance. raised Pork, and pasture raised Chicken on lush pastures We do have a few rules to accommodate for COVID-19 when you make your visit. Pickup is at the butcher in Coeur DAlene or our ranch and delivery is possible to the Seattle area but we do not mail beef. Call or email to get a Local Price List, make an appointment at The Ranch Shop, or to discuss delivery of larger orders. Website: www.PureEireDairy.com. Consistingof organic farmers, processors, handlers, and other interested parties; the Organic Advisory Board supports WSDA Organic Program in accomplishing our mission. They move every day onto new pasture and receive a no-corn, no-soy locally-milled feed. For the time being we continue to sell from our mobile meat truck in Seattle and Vashon. as nature intended. In conjunction with Washington's top 10 crops, we are also a leading producer of many other crops nationally. is a small family-owned farm in the heart of the Palouse country in eastern 2 Schoolhouse Road, Friday Harbor WA 98250. free-choice of alfalfa grass hay. nation-wide with reliable year-around access to premium quality When it turned out that sourcing authentic, unprocessed food was harder to do than it sounds, the family decided to do what they could to change that. NE Basket Flat Road, Battle Ground WA 98604, 22280 S. Beavercreek Road, Beavercreek OR 97202, 22630 They live in clean pastures with fresh water and We supply meat and vegetables locally at the Port Angeles Farmers Market and through the Farm to Food Pantry program. E-mail: jill@nelsonranch.com. located on Puget Island, on the banks of the Columbia River, across We are honored to be your farmers and grow truly delicious food for you that nourishes the body and regenerates the health of the earth. Their meat is known for its lean, healthy attributes as well as the rich robust flavor. We do not feed any grain, antibiotics, growth hormones or steroids. E-mail: pureeiredairy@aol.com. | Maine | Maryland Bone Dry Ridge Farm raises Icelandic We are a small farm so our cattle can be in an As the need to feed a growing population increases, it is essential to adopt farming practices that are both environmentally sustainable and economically viable. We look forward to feeding you soon! daughter has a flock of Romney sheep and has wool available on the farm wild-harvest seafood. From seasonal harvest festivals to farm tours and hands-on workshops, there are many ways to immerse yourself in the world of organic farming. Even with over 100 mature cows and over 100 offspring, we know the unique individuality of the herd and they certainly know us. It remains certified by the Washington State Department of Agriculture. You tame animals that we personally work with in a low stress manner. Come for a tour to see for yourself. We raise Angus beef (both red and black color), and we are constantly selecting We can ship to you if you cannot visit us. Our eggs have 1/2 the cholesterol, 5 times E-mail: Customers may purchase L77 beef directly from the ranch. The 2011, 2015, 2016, and 2021 certified organic surveys were conducted in cooperation with the USDA's Risk Management Agency to expand the number and variety of premium price elections for certified organic crops. Competitively priced in our retail store at the farm on Lopez Island, Lopez We do sell our meat in 1/4, 1/2 and wholes for bulk purchases. County, and has been in the family for 44 years, seven of WSU Eggert Family Organic Farm | Washington State University Our cattle never receive antibiotics Farmers Market, Proctor Farmers Market in Tacoma Wild Edge Farm is a small family farm west of Port Angeles, Washington. We typically use local, custom meat cutters, but can also deliver the carcass directly to you depending on proximity. Amazing Grace Highlands, Mark and Debbie Klein, Arlington, WA. We arent battling tradition to implement new ideas as we find them, and the quality of our products is a great example of how effective newer practices can be. 55th Avenue SE, Everett WA 98205, 1102 Here you'll find a wide selection of our most popular products such as pasture-raised eggs, 100% grass-fed beef, forest-raised pork, and pasture-raised chicken and lamb.

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